Microbes in Human Welfare Class 12 Notes | PDF

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The “Microbes in Human Welfare” chapter in Class 12 explains how microbes, or tiny organisms like bacteria and fungi, benefit humans. It covers their roles in producing food, such as making bread, cheese, and yogurt through fermentation. The chapter also discusses how microbes help in agriculture by enriching soil and composting waste. It highlights their use in medicine, including producing antibiotics and vaccines. Additionally, it touches on how microbes clean up environmental pollution through bioremediation. Overall, it shows how microbes are essential for food, health, and the environment.

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